Making Pineapple Jam with Thermomix, the world smallest kitchen

I really had much fun making Pineapple Jam Tarts with Thermomix.

It is not for nothing it is called "the world smallest kitchen".

Traditionally cooking jam in a pan, kuali or wok is messy. When it boils, it splatters all over your stove and it is sticky.



Lots of cleaning to do. With Thermomix, it can be done in a jiff, within seconds, it liquidize the pineapple for you. And you need not have to transfer to a pan,wok or kuali.



Here is what I do last weekend it is no joke cooking 10 pineapples.

After cleaning the pineapple, just cut into chunks as Thermomix can do the rest.





Recipe and ingredients I use:
1 kilo Ripe Pineapple
350 grams Caster Sugar
3 Passion Fruits, scoop the pulp. It is not much so add 4 tablespoon of water to get more juice. Drain off the seeds, use only the juice.


Pour passion fruit or buah makisa as it is an Indonesian fruit. I happened to grow 2 plants and I got 30 fruits to my 10 pineapples.

Once you have added all the ingredients like Pineapples, Sugar and passion fruit or lime, close the lid. Set the timer to Varoma, add the steamer tray. Set to speed 1 and time you need is 30 mins. In the steamer tray, you can steam something, I choose to steam Man tou or dumplings which only takes 15 mins to cook. So I reset the time to 15 mins to remind me to remove the dumplings.


Now you can leave it and do other stuffs. Once another 15 mins is up, it will ring and you just have to turn it off.

Walaa, the Pineapple jam is ready for use.. Appearance is lovely, creamy and still yelowish because of controlled 100 deg C temperature. Check out how make prepare the pastry for pineapple tart

Enjoy!